Turtles Cove

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Stonecrest, GA

About

My name is chef Louis Miller. I'm a veteran, and your chef. I have been a chef in the industry for about 17 years. I have perfected my craft in numerous areas of the culinary industry, from restaurants to hotels and of course catering. I'm formally trained in contemporary French cuisine and I specialize in cuisines across cultures. I enjoy making someones day better through a wonderful culinary experience. At Turtles Cove, we bring culinary excellence to your special occasions with our delightful event catering services. Located in the heart of Stonecrest, GA, we proudly offer personalized chef experiences that cater to your unique tastes and preferences. Whether you're planning an intimate gathering or a grand celebration, our commitment to quality and attention to detail ensures a memorable dining experience that will delight you and your guests. Let us transform your event into a culinary masterpiece with our unparalleled service.

Highlights

Serves Stonecrest, GA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

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Services offered

Catering

Personal Chef