ATLSPREADS
New
New
About
Good day, I’m Chef Ryma Yates Jr. I’m a professional Chef, Father, Husband and co- owner of ATLSpreads based in Marietta, GA. I have 10+ years of experience in this industry and consider my self and expert in multiple cuisines from Southern to Peruvian and everything in between. My journey starts in Atlanta but I was formally trained in Miami, FL at Johnson and Wales University. There I studied for 4 years to get my degree in business management and Culinary Arts and have been rolling in my career ever since. Please consider my services at you next function for the most professional and memorable experience.
Highlights
10 employees
1 year in business
Serves Atlanta , GA
Payment methods
Credit Card, Apple Pay
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Services offered
Bartending
Catering
Balloon Decorations
Personal Chef