The King's Table
About
Before we get into the intro just a quick disclaimer. Fash charges me and my fellow professionals a fee for every first message that the client replies to. So as a courtesy to us please be sure that you will use our services to avoid us losing money. Thank you! Now for the fun stuff!
I am a classically trained chef that graduated from Le Cordon Bleu with honors.
I am well versed in various cuisines such as Caribbean, Italian, Mexican, Asian, American, and BBQ.
I can take you around the world with my dishes!
What i enjoy is serving my clients and giving them the best culinary adventures available. Every dish I prepare is made with love, passion, creativity, and flavor!
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Engaging conversation and seeing about their likes and dislikes
What education and/or training do you have that relates to your work?
I am a Le Cordon Bleu graduate.
Do you have a standard pricing system for your services? If so, please share the details here.
There is a base fee which is based on distance.
How did you get started in this business?
I decided to turn my talent into a business. I have been cooking since I was 8.
What types of customers have you worked with?
Celebrities, Athletes, news anchors, churches, private groups, and other chefs.
Describe a recent event you are fond of.
My very first event I successfully served 250 people by myself.
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask questions, be thorough, and keep a positive attitude.
What questions should customers think through before talking to pros about their needs?
The amount they are willing to spend, are there any allergies, the time they need the work done, how many people will need to be served.