Chef Alajawan Green

Chef Alajawan Green

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About

My name is Chef Alajawan Green. I'm originally from South Carolina but I reside in Georgia now. After graduating from Le Cordon Bleu College of culinary arts in 2011, I have been cooking professionally since 2012. The beginning of my career started off in small restaurants, then gradually moved up in larger restaurants, lounges, sports arenas etc. I'm new on this website but I have been cooking privately & personally for clients since 2013. The Passion, love and artistry in my work shows how much I love what I do. Presentation is key and flavor is held to a high standard. My main special skill is specializing in a wide range of cuisines & pairing wines or drinks with your meals. I make sure that all of my produce and meats is as fresh as possible. Having me as your chef you get honesty, communication, passion, a positive attitude and good food to brag about. After speaking with me and showing you my work, you will be excited to try my food. I look forward to working with you and turning your vision into a reality.


Highlights

1 employee
12 years in business
Serves Peachtree Corners , GA

Payment methods

Cash, Check, Paypal

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests

Photos and videos


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    Services offered

    Personal Chef