Down To The Gristle
About
Welcome to Down to the Gristle, having over 16 years of cooking experience specializing in hickory smoked meats and southern cuisine. This is where excellence meets personalized service. With a dedicated team of passionate professionals, we specialize in wedding and event catering, and also personal chef services. Our mission is to transform every occasion into an unforgettable experience, tailored to your tastes and preferences. Whether you're planning an intimate dinner or a grand celebration, trust us to deliver exceptional flavors and impeccable service, ensuring your event is a resounding success. Let us handle the details while you savor the moment.
Highlights
4 employees
Serves Lawrenceville, GA
Payment methods
Cash, Venmo, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef
Catering