General Tso's

General Tso's

New
Offers online services
New
Offers online services

About

General Tso's is a modern Chinese-American catering business based in Atlanta, GA, specializing in corporate events, office meals, and large-scale food services. Founded by Patrick Cheng, the company is known for its fresh, reliable, and high-quality dishes, delivered with efficiency and precision. Operating from an 800 sq. ft. kitchen capable of producing up to 200 meals per hour, General Tso's serves a variety of customizable menus featuring Chinese-American classics alongside innovative options, including Vietnamese dishes and beverages like milk or boba tea.

With a strong emphasis on operational excellence, sustainability, and community impact, General Tso's has partnered with platforms such as Fooda, Relish, and ezCater to streamline delivery and expand its reach. The business has also made significant community contributions, donating over 19,000 meals to schools and local organizations. General Tso's aims to redefine catering by combining tradition with modern efficiency, positioning itself as a trusted partner for businesses, social events, and industrial catering needs. Focused on nationwide expansion, the company is exploring franchise models while maintaining its commitment to quality, customer satisfaction, and community support.


Highlights

5 employees
5 years in business
Serves Atlanta , GA
Offers online services

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Google Pay, Samsung Pay, Stripe, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Non-alcoholic drinks

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events)

Cuisine(s)

American - casual, Asian

Additional supplies needed

Disposable plates, utensils, and cups, Serving and warming equipment

Photos and videos


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    Services offered

    Catering