A Kings Palate

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About

👑 A King’s Palate

Luxury Flavors | Southern Roots | Island Soul

At A King’s Palate, we don’t just serve food — we craft elevated dining experiences inspired by Southern tradition, island influence, and refined flavor. Founded by a classically trained chef with a passion for soulful sophistication, our brand blends bold taste with heartfelt hospitality

From intimate dinners and curated events to signature seasoning blends and digital cookbooks, every offering is infused with royalty — because we believe everyone deserves to eat like a king.

Whether you’re dining at “Dinner with Friends: A King’s Palate Edition”, indulging in a comforting bowl of our Snow Crab Bisque, or sipping a fresh house-made signature drink at Home at A King’s Table, you’re not just enjoying a meal — you’re part of a culinary legacy.

Highlights

2 employees

5 years in business

Serves Smyrna , GA

Specialties

Dietary restrictions

Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

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Services offered

Catering

Personal Chef

Wedding Coordinator

Event Help And Wait Staff

Event Decorating

Wedding Planning

Event Planning