Sophia Mathey

Sophia Mathey

New
New

About

Cooking has been my passion for as long as I can remember. From experimenting with flavors in my childhood kitchen to curating menus for intimate gatherings as I get older, my greatest joy has always been creating meals that bring people together. Now, as a 20-year-old aspiring chef with experience in various kitchens, catering events, and private dinners, I am eager to expand my expertise before attending culinary school in Italy this fall. I thrive on the challenge of catering to individual tastes and dietary needs, ensuring that every dish exceeds expectations—no request is too extreme. I take pride in using fresh, high-quality ingredients to craft meals that are not only delicious but also nourishing. Whether planning an elaborate dinner party or preparing a simple yet elegant meal, I am committed to delivering a memorable dining experience tailored to my clients' desires. Please feel free to reach out to me at 414-236-8175 to see if I’m a good fit for your special occasion!


Highlights

1 employee
5 years in business
Serves Fort Lauderdale , FL

Payment methods

Credit Card, Cash, Check, Venmo

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

  • spicy sausage butter pasta with a rustic tomato sauce along with a shallot kale salad and fruit salad.
  • simple tomato summer salad with fresh baguette and a cilantro avocado mash.
  • butternut squash pasta with cherry tomatoes and parmesan.
  • fresh tofu and shrimp spring rolls. roasted garlic chickpea salad. puffed couscous salad with a zataar feta dressing.
  • fresh tofu and shrimp spring rolls. roasted garlic chickpea salad. puffed couscous salad with a zataar feta dressing.

  • No reviews (yet)

    Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

    Services offered

    Personal Chef