Roosters Get Busy Ribs Corp "Catering The Way It Oughta Be!"

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About

We've been in the Food Industry since 1991, Restuarant, Catering. We have never had a law suit and as far as I've acknowledge no one has ever been sick from our services. A Great Accomplishment! Rated as in the Top 5 BBQ Business in 1993 by Nuvo Magazine. We pride ourselves to "Cater to Your Needs!" Even today we are consistent with our Quality, Quantity and Customer Service!

The Catering that is done by Roosters Get Busy Ribs LLC is an enjoyable passion, trained and raised by My Dad "Chef Roosevelt Owens Sr.", a Retired Military Man. His expertise passed down on a variety of cusine, has made this Company go in the field with understanding Preparation, Quality, Quantity and Customer Service an Experience that Our Customers Appreciate and are repeat Customers! We believe that the repeatability of our Customers is the Sucess of Our Business, so we aim to Satisfy.

Highlights

8 employees

2 years in business

Serves Indianapolis , IN

Payment methods

Credit Card, Cash, Zelle

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Photos and videos

No reviews (yet)

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Frequently asked questions

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing is determined what type of Cuisine is wanted>

How did you get started in this business?

My Dad was a Chef. Learn from Him and my Mother, were great Connoiseurs and Cooks.

What types of customers have you worked with?

Human Beings.

Describe a recent event you are fond of.

Peace In The Street Festival Prep, Cook and Serve for Hundreds of People in this event and everything is Free!

Naptown Classic Youth Football Tournament. I do the Concession

Services offered

Bartending

Catering

Event Planning