Nikiya Carter
New
New
About
I am a classically trained chef/ Patisserie that’s been cooking professionally for 5 years with a French-Cajun flare. I’m known for my flexibility and ability to craft a wide range of dishes in any cuisine. I cater for:
* birthday parties
* anniversaries
* small gatherings
* cocktail receptions
I can also be flexible with or without a budget as well.
Highlights
1 employee
Serves Clarksville , IN
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
A few times per month
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Asian, French, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
No reviews (yet)
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Services offered
Catering
Personal Chef