1.LuckySwine

Living and learning in Miami Florida, I have developed an obsession with Caribbean food. I have cooked professionally for over 20 years. All the while trying to learn the best techniques for all kinds of rice and beans, plantains, cassava, ginger, garlic, pork, beef and seafood! I continue learning and loving and sharing this cuisine, to the absolute best of my ability and execution. I am meticulous, punctual and respectful. I respect the Caribbean culture and love how it makes me feel. Only wanting to grow as a culinarian, teacher, and person. My name is Dominic Garcia and I am the Exec Chef and Owner of 1.LuckySwine.