Zionna& Sabrina Legacy Catering And Sweets

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Baton Rouge, LA

About

Welcome to Zionna & Sabrina Legacy Catering & Sweets! Born and raised in New Orleans, Louisiana, cooking is in my blood. I hold a degree in culinary arts and turned my lifelong passion into a professional business dedicated to making my customers happy with every single bite.

We specialize in authentic Southern and Louisiana-style cooking, bringing bold flavors and unforgettable dishes to your table. From our signature crispy fried chicken wings and loaded potatoes to incredible seafood spreads featuring fresh crawfish and blue crab, we bring the heart of New Orleans straight to your event. We also specialize in custom gourmet cookies to give your guests a sweet finale.

When you work with us, you can expect professional service, immaculate presentation, and food made from scratch with love. Let’s make your next event a delicious success!

Highlights

Serves Baton Rouge, LA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

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Services offered

Catering

Personal Chef