Chef B. Lima
New
New
About
I have been cooking for about 2 years, and enjoy teaching. I'm passionate about both savory and sweet dishes and have experience in both. I am also a culinary student with a year of fine dining restaurant experience. Servsafe certified.
Highlights
1 employee
1 year in business
Serves Metairie , LA
Payment methods
Cash, Venmo, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef
Pastry Chef Services