About
Running a successful catering business is about more than wonderful food and rental inventory; it requires business management skills, organization, and being prepared for the unexpected. We pride ourselves on excellent customer service, professionalism, and wonderful food of course !
I believe food brings people together in a positive way, it nourish the body and soul and there's no better feeling than bringing people together through food my team and I created just for them !
Highlights
Hired 1 time
5 employees
5 years in business
Serves Harvey , LA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Reviews
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Nicole R.
Chef Arreina was absolutely wonderful! She worked around all dietary needs for my guests and the food was delicious! I would absolutely hire her again!
November 16, 2021
•Hired on Fash
Services offered
Wedding Invitations
Bartending
Catering
Personal Chef
Candy Buffet Services
Food Truck Or Cart Services
Pastry Chef Services