CamCooks

My passion for creating unforgettable dining experiences began at the New Orleans Culinary & Hospitality Institute (NOCHI), where I immersed myself in the art and science of culinary excellence. There, I developed the skills to craft dishes that taste incredible and bring people together.

After earning my Bachelor’s degree in Business, I deepened my understanding of leadership and team dynamics with a Master’s in Human Resource Management from Bridgewater College. These experiences taught me how to balance creativity in the kitchen with the professionalism and attention to detail needed to deliver seamless, personalized service.

For me, being a private chef is about more than just food—it's about connection, care, and creating moments that linger long after the last bite. I can’t wait to bring my passion and expertise to your table!