La'Shmoke Shak

They say that nothing worth doing is easy. Like every one of us, I’ve had my bumps in the road. But if you ask me, I’ll always tell you that we wouldn’t change a thing. Why? Because throughout my journey I’ve honed our skills and proven that our services get results in the real world. So today, you can benefit from our years of experience.

I served in the United States Navy as a cook and baker in 1989 / 93.

My wife and I started La'Shmoke Shak because we got great feedback from food we prepared just for fun , and turned into a culture. Brisket is our signature meat that will melt in your mouth, and Hunni Bunn has the organizational skills that keep us professional and she makes a dessert to die for.