Song Personal Chef
New
New
About
Hello everyone! I’m a Cordon Bleu trained Chef with 10 years of experience working for a Celebrity Chef and James Beard award winner. I cook with bright flavors inspired by Thai/japanese cuisine and focus on delicious healthy cuisine. I can make all the classic American dishes as well and my specialty is Pasta. I’m also an expert in gluten-free, vegetarian/vegan as well as anti-inflammatory and healthy cuisine.
I have experience working in restaurants around the world as well as private events/catering and personal chef. I’d love to cook for you and your family/friends!
Highlights
1 employee
10 years in business
Serves Boston , MA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Bartending
Personal Chef
Event Help And Wait Staff
Candy Buffet Services
Wardrobe Consulting