Offers online services
About
Hello everyone! I’m a Cordon Bleu trained Chef from Paris with 10 years of experience as a sous chef for a Celebrity Chef and James Beard award winner. I cook with bright flavors inspired by Thai/asian cuisine using French techniques and focus on delicious healthy cuisine. I can make all the classic American dishes as well and my specialty is Pasta. I’m also an expert in gluten-free, vegetarian/vegan as well as anti-inflammatory and healthy cuisine. Most of my ingredients are organic and locally sourced.
I have experience working in restaurants around the world as well as private events/catering and personal chef. I can also add wine pairing, cocktails and beverages to your meals. I’d love to cook for you and your family/friends and create flavorful dining experiences that are unforgettable!
Highlights
2 employees
10 years in business
Serves Boston , MA
Offers online services
Payment methods
Credit Card, Cash, Venmo, Paypal, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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WS
w S.
Wen is an amazing chef who is truly talented and all of her dishes were phenomenal including a difficult dish that hay we requested which she patiently and meticulously crafted to perfection. Our guests agreed that all of her dishes were the best tasting ever and deserves a Michelin star! She also cooks so fast and cranked out so many delicious dishes in an organized and swift manner. Thank you again for such a great dinner party!
February 23, 2025
JK
jim K.
Chef Wenjie Song delivered an extraordinary dining experience at a recent dinner party, impressing guests with a well-balanced, visually stunning menu and expertly crafted dishes. The food was a perfect harmony of flavors and textures, while Wenjie’s personal touch—engaging with guests and sharing the stories behind her creations—added a unique flair to the evening. Praised for her professionalism, warmth, and passion, Wenjie ensured the event ran smoothly and was a major success. Guests couldn’t stop raving about the unforgettable food and her delightful presence. Highly recommended for any special occasion!
January 26, 2025
RH
richard H.
Wen is a super talented, very diverse, chef. Her exceptional culinary talent makes her not only an accomplished chef but also a true artist in the kitchen. Wen’s ability to blend flavors, textures, and visual appeal into every dish is remarkable. Whether crafting an intimate dinner or overseeing a bustling kitchen during a high-profile event, Wen consistently delivers an extraordinary experience.
One of the standout qualities of Wen is her commitment to excellence. From sourcing the finest ingredients to ensuring every plate is prepared to perfection, Wens attention to detail is unparalleled. She is well-versed in a wide range of cuisines, yet they possesses the rare ability to bring their unique touch to every dish, creating a menu that is both diverse and cohesive.
Additionally, Wen has a deep understanding of the evolving culinary landscape, incorporating innovative techniques and trends while honoring traditional culinary principles. Her passion for food is evident not only in her cooking but also in her enthusiasm for sharing knowledge with others.
Highly recommend!!!
January 24, 2025
Services offered
Bartending
Personal Chef
Event Help And Wait Staff
Candy Buffet Services
Wardrobe Consulting