Paige Gilbert Personal Chef

Paige Gilbert Personal Chef

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New

About

Hey there, food lovers! I’m Paige, a passionate and experienced chef based in beautiful Rhode Island - Massachusetts. With over 10 years of professional culinary experience, I’ve honed my skills in various cuisines and techniques, specializing in creating delicious and visually stunning dishes for small gatherings and events. As a seasoned chef, I prioritize using fresh, locally sourced ingredients to create memorable and mouthwatering meals that cater to all dietary preferences and restrictions, including vegetarian, vegan, and gluten-free options.

Whether you’re hosting an intimate dinner party, a special celebration, or a corporate event, I am dedicated to providing a personalized and professional culinary experience that exceeds your expectations. From crafting custom menus to executing flawless execution, I bring creativity, innovation, and a love for good food to every kitchen I enter.

I am eager to collaborate with clients who share my passion for exceptional dining experiences. If you’re looking for a skilled and adaptable chef to elevate your next gathering, feel free to message me to discuss your culinary vision. Let’s create unforgettable flavors together! 🍴✨


Highlights

1 employee
3 years in business
Serves Tiverton , RI

Payment methods

Venmo, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly

Budget per person

$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Catering
    Personal Chef