Samantha Ross

Hi, I’m Samantha, a passionate chef and baker who recently moved to MA from Charleston, SC. After culinary school, I worked for a sustainable meal prep company, giving me experience in tailoring menu's based on dietary preferences, including vegetarian, vegan, gluten-free, and more.

I thrive on using fresh ingredients to bring out the best flavors in every bite. My culinary skills extend to a wide range of cuisines, from classic comfort foods to exotic international flavors.

My services include:

1. Initial consultation to discuss food preferences and dietary restrictions/allergies as well as discuss your kitchen layout/any supplies I may need

2. Set up a timeline and your day of the week preference for me to come and do all of the cooking for the week (optional add on of a hot dinner that evening prepared)

3. Curated menu for each week based off of the above items we discussed

4. Management of your grocery budget

5. Grocery shopping for the freshest ingredients on the day that I cook for you

6. Preparation of 3-5 entrées (includes 2-4 servings of each) and sides for the week with options to add on breakfast items, bakery items & fresh juices

7. Packaging of all items with detailed cooking and/or heating instructions

8. Clean up of your kitchen!

I will shop for the ingredients on the way to your house and bring basic equipment (knives or any specialty needs) but I will use your pots, pans & any other appliances necessary to prepare your meals. I will prepare, cook and package all meals as well as clean up.

Groceries are not included in the weekly cost. I offer my services at a rate of $300 per weekly visit plus the cost of groceries and my passion for creating unforgettable dining experiences is evident in every dish I prepare.

For your weekly meal prep needs and additional pricing on add on items feel free to message me!