Stefany Regis

New

About

I am a mother, a wife and the kitchen is one of my favorite places. It all started when I was still a child and I was always around my aunts and stepmother when they went to the kitchen, until when I was 15 years old I found myself preparing the main dishes for our family parties and my sisters' birthdays, the love by gastronomy it only grew until I started studying and looking for cookery books, at the time we couldn't afford a course and so I started learning from YouTube videos and TV shows like Masterchef, today I work as a personal chef, and confectionery, nowadays I am specializing and working to serve people with allergies and dietary restrictions.

Highlights

2 employees

5 years in business

Serves Stow , MA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Monthly, A few times per month, Weekly, Daily, A few times per day

Budget per person

$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Mexican / Latin American, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Wedding Cakes

Catering

Personal Chef

Event Help And Wait Staff

Event Decorating

Candy Buffet Services

Pastry Chef Services

Event Planning