GBS Catering
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About
GBS Catering specializes working within the homes of its clientele by shopping and preparing fresh locally sourced food. Lead Chef/Owner Greg Siroonian has had ample time over the course of his nine years experience to elevate his culinary skills in the Kitchen. He will take you down a road less travelled and educate you along the way as to what authentic food really is.
Highlights
Hired 1 time
1 employee
7 years in business
Serves Bourne , MA
Payment methods
Cash, Check, Venmo
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert
Level of service
Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef