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Chef Up North

Chef Up North

About

Welcome to Chef Up North — where flavor meets passion and every plate tells a story.

We’re not just a catering company — we’re a culinary movement rooted in resilience, culture, and creativity. From private dinners to large-scale events, Chef Up North brings bold, soulful dishes straight from the heart of Springfield to your table, always served with professionalism, precision, and pride.

What It’s Like Working With Us:

Working with Chef Up North means you’re more than a client — you’re family. From the first consultation to the final bite, we focus on clear communication, smooth planning, and unforgettable food experiences. Our team handles everything with care — presentation, punctuality, and quality are top priority. We adapt to your vision, dietary needs, and event size, always making sure your guests leave full and impressed.

Why We’ll Do an Excellent Job:

Led by Trizzmatic, a professionally trained chef with a powerful story of transformation, Chef Up North brings unmatched dedication to every project. Our 100-item menu reflects years of culinary mastery fused with street-smart creativity. We’ve catered for mayors, sold out citywide pop-ups, and earned a loyal following for a reason: We don’t just cook — we show up, we sell out, and we serve with soul.

Let’s Eat… It’s Chow Time!


Highlights

2 employees
1 year in business
Serves Springfield, MA

Payment methods

Cash, Paypal

Social media


Specialties

Lighting

Venue already has lighting

MC style

Formal, Casual

Age of guests

12 years old or younger, 13 – 17 years old, 18 – 30 years old, 31 – 50 years old, 51 or older

Number of guests

25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, More than 200 guests

Event type

Wedding, Birthday, School event, Sporting event, Festival / fair, Corporate / office event, Fundraiser, General entertainment / party

Photos and videos

  • HCC-MGM Culinary Arts Institute (2024)
  • Grilled & Seared Salmon (w/  Garlic Lemon Butter Sauce
  • Roasted Chicken & Potatoes (w/ Rosemary & Truffle Oil)
  • Chef Troy Williams - Photo shoot by Counted Me Out Productions
  •  Chef Up North - A Story of Transformation, Redemption & Real Flavor
  •  Chef Up North - A Story of Transformation, Redemption & Real Flavor

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    Services offered

    Catering
    Personal Chef
    Mc And Hosts