Tracie Parker
New
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About
Hello my name Is Tracie Parker, I am a 24 year old self employed private chef located in Glen burnie/Baltimore area. I have a degree in culinary and pastry art!
Highlights
1 employee
5 years in business
Serves Lake Shore , MD
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Wedding Invitations
Wedding Cakes
Face Painting
Bartending
Photo Booth Rental
Catering
Dance Entertainment
Balloon Decorations
Personal Chef
Wedding Coordinator
Event Help And Wait Staff
Wedding Florist
Balloon Artistry
Event Decorating
Candy Buffet Services
Food Truck Or Cart Services
Pastry Chef Services
Av Equipment Rental For Events
Wedding Planning
Event Planning
Wardrobe Consulting