Chef James H

Chef James Hackett | HERB: Hustle. Earn. Respect. Build.

With over 13 years of culinary experience—including six years as a private and personal chef for hire—Chef James Hackett, known as Chef Jay, brings Michelin-trained expertise and a passion for diverse cuisines to every meal. As the Kitchen Manager at Baltimore Public Markets and the founder of HERB: Hustle. Earn. Respect. Build., he is dedicated to crafting unforgettable dining experiences that blend innovation with tradition.

Chef Jay specializes in elevated vegetarian cuisine but has mastered a wide range of global flavors, from French fine dining to bold Latin, Mediterranean, and Asian influences. Beyond his work in savory dishes, he offers expert bartending, pastry, and wedding catering services, ensuring a seamless and sophisticated experience for any occasion.

Currently, he is developing Ultrafest, a refined cookbook inspired by The Office, reimagining its most iconic food moments with a gourmet touch. His expertise extends beyond human cuisine, as he is also launching a raw dog food company, ensuring pets receive the same high-quality nourishment as their owners.

From high-end private dining to large-scale event catering, Chef Jay’s commitment to excellence, creativity, and hospitality sets him apart in the industry