Kaya Kuisine

Kaya Kuisine

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About

Renowned culinary virtuoso Alexis Anais, emerges as a luminary in the gastronomic realm. With an illustrious career spanning decades, her culinary journey began in the kitchen of Peppa Flame, where she honed her skills under senior culinary mentorship.

Alexis Anais' innovative approach to gastronomy blends classic culinary techniques with avant-garde flair, earning her local and national acclaim. As the executive chef of her eponymous food brand, "Kaya Kuisine," she orchestrates a symphony of flavors that tantalize the palates of discerning diners.

Beyond the kitchen, Chef Lè Chap's social appearances and philanthropic endeavors underscore her commitment to elevating the culinary arts. With numerous accolades and a trailblazing spirit, Chef Lè Chap stands as a paragon of culinary excellence, leaving an indelible mark on the world of gastronomy.

For more information, please reach out directly to me at www.kayakuisine.com


Highlights

2 employees
1 year in business
Serves Owings Mills , MD

Payment methods

Credit Card, Cash, Check, Square, Apple Pay

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Catering
    Personal Chef