Around The World Catering & Private Chefs

About

We have been doing this since I was 4 years old, professionally 35 + years and assure you there is really nothing we cannot do. Any ciusine and fusion you can imagine. From Italian & French background only leads to an endless array of regional and international cuisiines like Korean, Thai, Mexican, Latin, Spanish...We not only do what most anyone around the area does, but we do it better!

Giving people the best food tastes they ever had

Highlights

Hired 4 times

5 employees

33 years in business

Serves Wexford , PA

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Google Pay, Samsung Pay, Bitcoin

Social media

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Photos and videos

Reviews

Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.

0.0

0 reviews

teddy M.

Food was excellent, Art has a huge menu to choose from, and took the time to personalize our selections. We used him for both our daughters graduation parties in 2018 and 2022 (we wouldve used him for our 2020 grad, but COVID but the nix on that one). He was super flexible, his meatballs were second to none, baked ziti was unbelievable, and the best caesar dressing I ever tasted. More than enough food, he doesnt nickle and dime you, which was perfect for the kids who got into the leftovers at 3am...Will definitely use him in the future.

March 29, 2023

pam C.

Great food, Chef Art was amazing. Had the best Beef Wellington I ever had in my life.

March 29, 2023

Frequently asked questions

What is your typical process for working with a new customer?

Find out what you want and make it happen, no matter what the expense.

What education and/or training do you have that relates to your work?

International Culinary School in 1990, unimaginable amount of personal experience in all types of food for almost 50-years

Do you have a standard pricing system for your services? If so, please share the details here.

It is all customized to fit your needs.

How did you get started in this business?

After culinary School cooked for alot of people catering and started my own

What types of customers have you worked with?

All types from 1yr birthday to 85 yr old daily food cooking.

What advice would you give a customer looking to hire a pro in your area of expertise?

Quality is key. Cost is important but you get what you pay for!

What questions should customers think through before talking to pros about their needs?

Judge someone based on their experience and types of food you want, not how many stars or reviews they have. We have been in this business longer than most other chef/caters and restaurants in the area!

Services offered

Bartending

Catering

Personal Chef

Food Truck Or Cart Services