Divine Epicurean & Entertainment LLC
About
We cater to the individual needs of the consumer while enhancing their palette.
We pride ourselves on serving HOT Delicious food
We preparing fine food in a casual setting at an affordable price.
The smile on people face when they enjoy our food.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Meet with the customer to see what their catering or personal chef needs are. Once we establish a budget and menu items. A deposit of 50% of the total bill is paid to reserve the date, unless the event is less than two weeks away. In those cases full payment is due.
What education and/or training do you have that relates to your work?
ServeSafe Certification
Hotel & Restaurant certification
What questions should customers think through before talking to pros about their needs?
Budget for the event is first thing you should know.
Services offered
Candy Buffet Services
Catering
Personal Chef