About
I’m Chef Angie. I’m a 29 year old self taught chef, with some culinary school experience. I started cooking at the age of 8 years old and it’s a love I’d never let go of.
When working with BigAng’s you will receive the best customer service and taste some of the most amazing southern style dishes with BIGANG’s spin on it. I specialize in Southern dishes but versatile in other cuisines while learning something new every week. I work alone for smaller gathering and have assistants for parties of 10 or more.
As a valued customer you can also receive 1on1 cooking classes and meal preps for weight loss/gain.
If I am chosen to cater for you, not only will you be satisfied but you’ll be stuffed and possibly have left overs.
Highlights
3 employees
4 years in business
Serves Detroit , MI
Payment methods
Cash, Check, Paypal, Apple Pay, Zelle
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Photos and videos
Reviews
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AH
ajay H.
The food was some of the best I’ve ever had. Baked Mac and Cheese being my favorite dish, along with the crispy fried chicken. Angie’s is always a hit.
July 03, 2024
Services offered
Bartending
Catering
Personal Chef