Elliot Patti

I am a Private Chef and culinary professional with nearly two decades of experience. I have worked exclusively for one or more clients, preparing personalized meals according to their preferences and dietary needs. Hospitality and cooking great food are what I love to do.

Some of the services I preform include:

- Create customized menus based on client's tastes, health goals, allergies, and special occasions

- Purchase high-quality ingredients and manage inventory

- Prepare and cook meals in a timely and efficient manner

- Ensure that all food safety guidelines are adhered to

- Clean and maintain kitchen and cooking equipment

- Coordinate with other household staff and caterers for larger events

- Stay updated on the latest culinary trends and techniques

I have a strong culinary background, excellent cooking skills, and experience in managing a large kitchen staff. I have a passion for cooking, a creative flair, and a keen attention to detail. I am able to work independently and manage time effectively, as well as communicate and interact well with their clients and other household members. If needed, available to travel with clients or relocate to different locations as required.

As a Private Chef I am flexible, adaptable, and discreet, as well as respectful of my client's privacy and confidentiality.