Rudd Hebert
New
New
About
I create gourmet quality meals for people in their own homes. I have years of experience in the hospitality industry where I worked with upscale dining.
My cooking style is unique with strong French and Italian influence. Most of my recipes are my creations. I create a dining experience where you can be a part of it. If you want to have an extraordinary dining experience in the comfort of your own home let me cook for your next dinner party.
Highlights
Serves St. Louis , MO
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services