Pot And Pan

Professional Summary

I am a dynamic and dedicated chef with over a decade of culinary expertise, specializing in elevating dining experiences through innovative menu creations and efficient kitchen management. My culinary journey began at 17, and since then, I've honed my skills in diverse array of culinary traditions, including raw vegan, vegan/vegetarian, traditional Italian, Asian, amongst others. As a seasoned Sous Chef, I've effectively managed operations, optimized food costs, and maintained the highest standards of quality. My commitment to excellence, combined with a flair for creativity, positions me as an ideal choice for your culinary needs!