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Food Valet Your Waay

Food Valet Your Waay

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•
Fayetteville, NC

About

Hello, I’m Janay, better known as Chef Naay! I am a mother, homelessness activist, a comical spirited person and a highly driven ambitious individual.

I am a licensed, professional caterer and private chef. I established my business “Food Valet•Your Waay LLC” in 2021. I come from a family lineage of chefs and cooks and am grateful I am able to carry this gift under my belt as well.

Goals of mine include opening up a homeless shelter where the shut out can feel shut in, in a place of comfort. There they will be able to receive 3 meals a day, have personal areas of comfort and be able to participate in activities.

I also plan to own a venue where clients can host occasions and have me preparing and catering some of their most spectacular and sentimental events!!

This experience is so rewarding because I love being the dominance of my creativeness. Being the source of the output of what I birth and present from any kitchen. Stamping who I am, exploring who I can be and delivering performance and pleasingly savory food. Grabbing attention through an exquisite pallet, shall we taste ?!”

-Chef Naay


Highlights

1 employee
5 years in business
Serves Fayetteville, NC

Payment methods

Credit Card, Cash, Check, Square, Apple Pay, Zelle

Specialties

Dietary restrictions

Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

A few times per month

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Catering
    Personal Chef