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About
Our team of experienced chefs are skilled in a variety of cuisines and are committed to using only the freshest ingredients to ensure the highest quality. Whether you're planning a small gathering or a large event, we're confident that we can provide a memorable dining experience for your guests.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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KM
k M.
I was very impressed with the quality of food and service at Daisy Maes! Chef Fonda had exactly what I needed for my picky family something for everyone! The food was well cooked and flavorful two thumbs up I will continue to patronize this small business with the big taste!
January 05, 2024
ES
edward S.
Very professional but personal took our event like we were family. Made our favorites foods . She is very talented and affordable. You wont regret it.
January 05, 2024
MB
misha B.
The customer service is stellar. Their knowledge on food and flavor keeps the menus and dishes they prepare for my events trendy. Clients and their guests are always impressed and return. I look forward to working with them every time.
January 04, 2024
Frequently asked questions
What is your typical process for working with a new customer?
Personal contact,
Samples if necessary,
Discuss event ,
Contract With menu and price,
Hold the day fee.
Services offered
Bartending
Catering
Balloon Decorations
Personal Chef
Event Help And Wait Staff
Balloon Artistry
Candy Buffet Services
Food Truck Or Cart Services
Event Planning