Ds' Catering 4 All

I was involved in:-

Coordinating premises staff placements and allocate sites

Collating and verifying timesheets to be processed for payment..

Working out premises size to determine appropriate charges

Liaising with clients on agreed SLA

Processed SLA quarterly charges and notified clients

Processed domestic supplies order and invoice clients accordingly.

Respond to clients queries on time and clarify any outstanding issue.

Generating monthly and yearly service report

Hours

working on computer

I have learned to in put data

Management:- Meetings with staff

Very Friendly

Dealing with school kids meal and money

I enjoy helping everybody

Pros

Free Lunch

Cons

Hours

Working with DS Catering is more than just a job its a whole different experience traveling the country going from event to event and meeting so many different people.

I was promoted to cook after 2 years and enjoyed my time there. I had many tasks which included being in charge of 3 staff and also ordering food for the coming week

Pros

Term time

Cons

No holidays during term time