Thankfully Local Private Chef
About
At Thankfully Local , we are committed to providing the highest quality, freshly made meals that are local and regional food sources and responsibly packaged. Our recipes are crafted with seasonal ingredients from local and regional farms and artisanal goods, allowing us to provide customers with the freshest sustainable meal options weekly in the Triangle.
Chef Chuck started over two decades ago with his fellow care givers and cancer patients and now has reorganized his business into two divisions…. Thankfully Local for weekly meal prep for clients and The Resort Chef for all catered events. Our goal is to provide healthy, sustainable, local and regional ingredients in your dishes all year long. All of your menus are customized per your events and your guests food sensitivities. Contact Chef Chuck today.