Tier One Events

New

About

After years of being in the hospitality industry, consumers and businesses alike can both agree on one thing for sure, planning and executing an event is “not for the weak”, which is why at Boujee events Catering, we doing the heavy lifting for you. We make the entire process hassle free, with over 100 menu items to choose from, and we provide every meal from start to finish. We even supply staff and clean up personnel, making your event planning a lot less of a hassle. With our very low prices and beautiful set-ups, you simply can’t go wrong. Book us for any occasion, any size and we’ll be happy to help.

Highlights

10 employees

11 years in business

Serves Jersey City , NJ

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Stripe, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

They submit a request and check for availability. Once availability is confirmed , order is booked and paid for through the website.

What education and/or training do you have that relates to your work?

10+ years of training and a bachelor's degree.

Services offered

Wedding Cakes

Bartending

Catering

Balloon Decorations

Personal Chef

Event Help And Wait Staff