Resilient Culinary Group Inc.

Resilient Culinary Group Inc.

About

Here at Shahana’s Caterer we bring the restaurant experience to you. Chef Shahana Austin has over 13 years experience in the Food and wine industry. Her love for cooking started at a very early age, she would describe it was watching Julia Child on PBS 13 and knowing at an early age this is what she wanted to do. So she followed her dreams by helping her grandmother cook. Joining the culinary Arts club in high school, and going into a Culinary Art program shortly after graduating High School. Shahana has catered at the Marriott Marquee in New York Time Square and has also prepared meals for celebrities such as Seal to name a few. What makes Shahana’s Caterer so unique is that we believe the possibilities are endless in the culinary dining experience.


Highlights

2 employees
2 years in business
Serves East Orange, NJ

Payment methods

Credit Card, Apple Pay, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Personal Chef
Catering