About
I’m Chef Sosa and I’ve been in the culinary industry for almost half a decade now, half of that time focused strictly on fine dining. I pride myself in not having a specialty but at the same being able to bring the same level of elegance and creativity as well as my own personal touch to dishes from all over the world. Your culinary wish is my command and I promise that the only thing you’ll need is a pair of sweatpants after eating because you’ll definitely overindulge😂😂
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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JF
j F.
Working with Chef Sosa has been a good experience. I must clarify that this is the first time I have worked with a chef and I must say that his work is clean, respectful and very professional!
January 24, 2025
Services offered
Catering
Personal Chef