IRVINES FINE STREET CUISINES

IRVINES FINE STREET CUISINES

About

Greetings, Fine People!

My name is Chanel Irvine, and I’m an up-and-coming Culinary Specialist and Private Chef on a mission to achieve greatness, growth, and entrepreneurship in the ever-evolving food industry. Cooking has been my passion since I was just 7 years old, and in 2020, I turned that passion into a professional journey.

With over 5 years of experience in the culinary world, I’ve dedicated myself to creating bold, flavorful, and elevated cuisine that blends street-style soul with fine dining flair.

Introducing my small business: IRVINE’S FINE STREET CUISINES — where the concept is simple:

FINE, ELEGANT STREET FOODS that hit every note, from comfort to class.

My dream? To take this vision to the streets—literally. One day, you’ll find me hosting guests in a rooftop garden restaurant, but until then, I’m bringing gourmet experiences to you—one dish at a time. Check my instagram out : @irvinesfinestreetcuisines


Highlights

1 employee
5 years in business
Serves San Diego, CA

Payment methods

Credit Card, Cash, Check, Square, Stripe

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Personal Chef
Bartending
Balloon Artistry
Pastry Chef Services
Catering