Welcome to Tier One Events, where exceptional cuisine meets unforgettable experiences. Founded by Chef Dancelle Duff, our catering company is dedicated to delivering top-notch culinary creations with a personal touch. Based in Jersey City, NJ, we pride ourselves on elevating every event with delicious, beautifully presented dishes and impeccable service. With years of culinary expertise and a passion for hospitality, our team is committed to making your vision come to life. From intimate gatherings and private chef experiences to large-scale corporate events and meal prep services, we customize each menu to reflect your taste and preferences

At Passion Project, located in the heart of West Orange, NJ, we transform every occasion into a memorable experience with our bespoke catering and bartending services. Whether you're planning an intimate gathering or a grand celebration, our dedicated team of four skilled professionals brings personalized attention and culinary excellence to your table. Specializing in wedding and event catering, as well as personal chef services, we ensure that every detail is meticulously crafted to exceed your expectations, leaving you and your guests delighted.

Hi im Chef Brick "Sal im currently working in the tri-state area able to provide and cover all of your catering and Personal Chef needs. Such as Office parties, Dinner parties, weddings, Intimate Dinner Dates, and Meal prep.

Yvette S. Ervin Owner & Executive Chef of Ms. Deliche specializes in American & Southern Style cuisines.Deliche Catering & Bar Services has been in business for 5 years. I graduated from The International Culinary Institute in Jan 2020 Our goal is to spread knowledge of health and nutrition to create healthier lifestyles across the world. Established in 2017, Deliche has serviced many celebrity/High End clientele as well as many local customers with organic freshly grown produce & locally sourced ingredients. We pride ourselves in creating the experience of a lifetime as we bring the restaurant to you.

At TasteBudz StoriesTee in Englewood, NJ, we are dedicated to transforming your special occasions into unforgettable experiences. With a passion for exquisite cuisine and exceptional service, our offerings include bartending, wedding and event catering, personal chef services, candy buffet setups, and specialized pastry and cake making. Additionally, our charismatic MC and host services ensure your event flows seamlessly. Let our team of two talented professionals provide a personalized touch to your celebrations, making every moment truly memorable.

I just love putting smiles on faces though my food. I have been cooking since 9. Yes I mean it. Before I could legally be in a commercial kitchen. I use to cool with my mum I am involved in all parts of preparing the food. I make sure the taste is constant.

I am an ordained minister since 2014. I am available to officiate weddings and I am also available to host and MC your special day. I have a great bartender on payroll and your special day is guaranteed to be beautiful when you bring us on board to serve you and your guests.

Monet's Catering specializes in many concepts. We adhere to all dietary needs. Although, we are a "no pork on your fork" business; we will provide if requested. Our Chefs come from different backgrounds which is why we allow our patrons to create their own menu. Monet's Catering also has a unique infused options for those delightful social pleasures. So contact us if you desire full service, private chef, cocktail hour, buffet, individually packaged meals...etc. We will provide. At Monet's Catering, your event is our canvas!

Hi there! My name is Rikki Bay and I have been in the food and restaurant scene since early 2015. I was born and raised in Phoenix, Arizona into an Italian household, while being easily influenced by Mexican and native desert culture/ingredients. I started my culinary journey In Auckland,New Zealand. Opening my eyes to worlds of new flavor-like curried mussels and a spicy Thai beef salad. At the time I had not yet experienced such flavors. Just like that I instantly fell in love with this new relationship with food. I am the oldest of six and have a 5 year old Dalmatian, a little bit of chaos has never steered me shy! I love curating a spec