Scalia And Company Craft Kitchen And Bar
About
Simply the best
Labor of Love, food, service, happy, working hard.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Talking, setting expectations for the event. I need to know what kind of budget they want to spend and then I can see how I can get creative on try and create the best experience possible for them.
What education and/or training do you have that relates to your work?
55 Years, 3rd Generation
Fordham
Pace
Saint Rose
Do you have a standard pricing system for your services? If so, please share the details here.
Basic Packages are for basic people, if you are using this website you most liking want customization on your order, so lets make it happen.
How did you get started in this business?
born into this crazy food industry
What types of customers have you worked with?
every single type, you name it I have done it.
Describe a recent event you are fond of.
West Point Cadet Graduation
What advice would you give a customer looking to hire a pro in your area of expertise?
Choose me you wont be dissappointed
What questions should customers think through before talking to pros about their needs?
How much money do I have to spend?
What time should it start?
Health concerns?
Paper goods, and sternos I should buy so I can allocate my funds toward the actual food.
Just call Marco Scalia 8457425093