CynZell Catering
About
We don't have set menue's. Our pricing and menues are designed around you the customer.
We are here to serve you, no party is to small or to large.
Cooking is who I am. I can spend all day in the kitchen, as I have done since I was a young girl. What makes my food stand out above the rest, you ask? Well honey every dish I cook is made with good old southern roots and mostly with Love.
Highlights
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
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No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
When working with a new customer, I arrange to meet and discuss the customers menu and service needs and wants. (During the Covid 19 pandemic, all first meetings are limited to 2 person's for a face to face and masks must be warn. Phone meetings are preferred).
Once we have discussed the menu, services needed, number of guests and venue, I will quote you a price and if you wish to hire us. A contract will be presented outlining our terms. Once you sign a 20% percent deposit will be required to hold your date. Balance is due two weeks prior to your event.