OM Kitchen

New

About

As a preamble heads up, the pricing model native to Fash doesn't make much sense in the food business. I'd be much happier to discuss a meal and service level that make sense for your needs and figure out a workable cost, rather than relying on the inputs this site requires. As such, all the costs provided here are just baseline estimates.

My name is Tomah, I am a private chef and caterer for events. I attended a CUNY Upstate where I started as a hobbyist cook for my roommates in college, and during the summer my friends and I will cook and sale at community event as a means of fundraising for our non for profit youth mentoring program. Eventually in my mid 20’s my cousin and I started cooking on weekends from inside our apartment building.

I travel between New York and Costa Rica and I cook for locals and tourists.

*Important*

IF You seriously considering as a client please email me with the email address below with your questions and concern.

Highlights

2 employees

Serves New York , NY

Payment methods

Credit Card, Cash, Paypal, Zelle

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750