Taye Gilbert
New
New
About
Chicago 🛬 Vegas. My experience spans 20 years. Specializing in the art of sushi making and Asian fusion; with classical training in traditional American, Italian, and French cuisine. I can roll decadent sushi, fry an egg to perfection, grill a juicy yet favorable burger, bake any style pizza or make pasta dishes completely from scratch. It has been a life long passion to prepare food, using farm-to-table ingredients and make people happy through the magic of creation. The journey continues…
Highlights
4 employees
20 years in business
Serves Henderson , NV
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Catering
Personal Chef
Wedding Florist
Food Truck Or Cart Services
Event Planning
Wardrobe Consulting