My Love For Food
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About
I’ve been cooking since I was 5 years old. Been in food service for 40 years this all I know is Love for food. I do catering to my clients. Sell Sweets ales, cookies , pies and puddings. Before Covid First Friday’s I sold Dinners. I cook dinner every Sundays. That’s Family Day for us. I love to entertain. Appetizers and game night ❤️It
Food it’s an Art. You can do so much Just give me a reason I’m in the kitchen. I cook every day. Breakfast, lunch,dinner, with 2 snacks. This is what I love..... making good food for your soul. I am a Certified Food handler.
Highlights
4 employees
24 years in business
Serves Las Vegas , NV
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef
Candy Buffet Services