Evette Lee
New
New
About
Cooking since 2003 as a caterer and events, after completing culinary and pastry school. Worked as a chef in many different settings from on the road bbq competition teams to cooking for celebrities like Too short and and Big Dane. I have a passion for food and and trying new things. I'm unique with flavors and love making new desserts with an amazing spin.
Have dietary experience with meal prep and low sodium intake
Highlights
6 employees
15 years in business
Serves Las Vegas , NV
Payment methods
Cash, Venmo, Paypal, Apple Pay, Stripe, Zelle
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef
Candy Buffet Services
Pastry Chef Services