Onedia Southern Cuisine LLC
New
New
About
Hello, my name is Chef James General Manager of Onedia Southern Cuisine. Working with my company will be the best experience ever. We are always the first to arrive and least to leave. Un matched flavor five-star customer service best prices around. Are experience comes with hard work early mornings late nights Trained by experienced chefs in the industry. But were a family-based business IN MEMORY OF ONEDIA BUCKINGHAM My mother who taught me how to cook southern food from scratch. All of our cuisines are made fresh the same way for over 80 years. Just good food at a reasonable price. Were able to handle any size event no matter where, how many people .
Highlights
2 employees
13 years in business
Serves North Las Vegas , NV
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Services offered
Catering
Personal Chef