After Hours Chef

New

About

I'm a culinary enthusiast that recently decided to get my culinary degree through Esscofier School of Culinary Arts I have a variety of dishes that you'll love and am always willing to take requests for new ideas. I'll even attempt it before I put it in front of you. My entire family refers to me as a chef, though I refuse to take that title as I've not formally earned it. I'd be happy to cook for your occasion. If you're into BBQ, know I'm from the Midwest and could provide a Missouri BBQ experience for larger crowds.

There is nothing more satisfying to someone who loves cooking to hear compliments and see facial expressions of a job well done. I've taken some online courses in the last 4 years that have really enhanced my skills and flavors and would love to share them with you. This includes both of Gordon Ramsay's Masterclasses and the beginning of a culinary degree.

Highlights

Hired 1 time

1 employee

6 years in business

Serves Tucson , AZ

Payment methods

Credit Card, Cash, Apple Pay, Zelle

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner

Level of service

Standard (basic ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

I'm new to this website, but have catered for as few as two and as many as 50. My first opportunity to serve you will be below your minimum budget as I wish to build this into a more regular business in time, and obtain regular customers.

What education and/or training do you have that relates to your work?

No formal education. I spend a lot of time trying new things and learning online. I have paid for both of Chef Gordon Ramsay's master classes and must boast that I've mastered many of his recipes.

Do you have a standard pricing system for your services? If so, please share the details here.

I do not. Everything is catered to your personal menu requests.

Services offered

Catering

Personal Chef

Event Help And Wait Staff