Cozy Kitchen
No reviews yet
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Richmond Hill, NY & Online
About
I personally handle all work given to me. I try my best to make your event memorable.
My service is great because I'm a excellent cook I am great with themes
Highlights
10 employees
16 years in business
Serves Richmond Hill, NY
Offers online services
Payment methods
Cash, Venmo, Paypal, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.)
Number of guests
3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
I will call them and find out exactly what they are looking for. And try to help them with all there needs
What education and/or training do you have that relates to your work?
I worked as a party planner .then I opened my own flower shop with catering.,photography and flowers
Do you have a standard pricing system for your services? If so, please share the details here.
I usually price according to job
How did you get started in this business?
I love to cook and bring a smile to people faces
What types of customers have you worked with?
All different from birthday parties,to baptism, lunches,and weddings.
Describe a recent event you are fond of.
Baby's first birthday
What advice would you give a customer looking to hire a pro in your area of expertise?
First go according to your budget, talk to many places and people so you know if they fit your needs
What questions should customers think through before talking to pros about their needs?
Schuelling, prices, sample food and can they get what they need from a pro.
Services offered
Catering
Wedding Florist
Event Planning
Personal Chef
Wedding Planning
Wedding Cakes