A Biento
New
New
About
Cooking is like breathing I can’t live without it , I’ve been cooking for 10+ years . I’ve worked in a few nominations restaurants , from Louisiana, Caribbean, Italian, French, Indian, Chinese, Korean, and last, but not least all American. I am a person that loves to show people and open their eyes to a new different type of art which would be for me food. That’s the way to your heart. That’s the way you open up and get more in tune to what you like and also put a cherry on the top to the end of your day with the best dish you can imagine. Without food what is life? I’ve went to culinary school in Kingsborough. Community college loves every bit of it. Last, but not least I just want to share the love and happiness when it comes to food.
Highlights
Hired 1 time
1 employee
2 years in business
Serves Brooklyn , NY
Payment methods
Credit Card, Cash, Apple Pay
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Kosher, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
A few times per month, Weekly, Daily
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Dinner
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef